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AuthenticallY CRAFTED USING ONLY the finest proprietary spirits, hand-made bitters, and REAL CITRUS JUICES.
Pineapple Ginger VODKA MULE Triple distilled vodka, Tiki Pineapple Bitters, Real pineapple & lime juice, Crisp effervescent ginger beer
A tart and refreshing blend of triple distilled vodka, Sicilian lemon & thyme bitters, real lemon juice, pure cane sugar, and crisp effervescent water that’s BALANCED, and NOT TOO SWEET.
The triple distilled vodka is clean, which allows the Sicilian lemon & thyme bitters to shine through. Real lemon juice delivers a tart and citrusy finish.
Pairs well with grilled chicken kabobs, spicy olives, and thinly sliced prosciutto. Enjoy it cold from the can or over ice in a tall glass with a slice of fresh lemon and thyme sprig.
INGREDIENTS:
Carbonated water, Sicilian lemon and thyme bitters (Neutral grain spirit, natural extracts), Sugars (cane sugar), Vodka, Concentrated lemon
juice, Citric acid.
NUTRITIONAL FACTS: PER 1 CAN (355ML)
240 Calories. 17g Carbohydrates. 16g Sugars. (Approx. values +/- 10%)
For a refreshing thirst-quenching tequila cocktail, look no further than Founder's Original Grapefruit Tequila Paloma.BALANCED and NOT TOO SWEET
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
mixed with pure cane sugar adds sweetness and
Calories 240. Carbohydrates 17g Sugars 16g
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove), the popular folk song composed in the early 1860s. Even though the Paloma has not reached the same status as the Margarita, it remains very popular in grapefruit-abundant Texas.
This Mexican two-piece grapefruit and tequila drink is often seen with more complex riffs. Freshly squeezed grapefruit, lime juice and agave syrup, topped with grapefruit soda really makes the drink take flight. It was believed to have been created by the legendary Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico.
Pineapple Ginger VODKA MULE Triple distilled vodka, Tiki Pineapple Bitters, Real pineapple & lime juice, Crisp effervescent ginger beer
A tart and refreshing blend of triple distilled vodka, Sicilian lemon & thyme bitters, real lemon juice, pure cane sugar, and crisp effervescent water that’s BALANCED, and NOT TOO SWEET.
The triple distilled vodka is clean, which allows the Sicilian lemon & thyme bitters to shine through. Real lemon juice delivers a tart and citrusy finish.
Pairs well with grilled chicken kabobs, spicy olives, and thinly sliced prosciutto. Enjoy it cold from the can or over ice in a tall glass with a slice of fresh lemon and thyme sprig.
INGREDIENTS:
Carbonated water, Sicilian lemon and thyme bitters (Neutral grain spirit, natural extracts), Sugars (cane sugar), Vodka, Concentrated lemon
juice, Citric acid.
NUTRITIONAL FACTS: PER 1 CAN (355ML)
240 Calories. 17g Carbohydrates. 16g Sugars. (Approx. values +/- 10%)
For a refreshing thirst-quenching tequila cocktail, look no further than Founder's Original Grapefruit Tequila Paloma.BALANCED and NOT TOO SWEET
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
mixed with pure cane sugar adds sweetness and
Calories 240. Carbohydrates 17g Sugars 16g
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove), the popular folk song composed in the early 1860s. Even though the Paloma has not reached the same status as the Margarita, it remains very popular in grapefruit-abundant Texas.
This Mexican two-piece grapefruit and tequila drink is often seen with more complex riffs. Freshly squeezed grapefruit, lime juice and agave syrup, topped with grapefruit soda really makes the drink take flight. It was believed to have been created by the legendary Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico.
