A tart and refreshing blend of Blanco tequila, Aztec citrus bitters, real grapefruit and lime juice, agave nectar, and crisp effervescent water that’s BALANCED, and NOT TOO SWEET.
The Blanco Tequila brings clean agave taste, while notes of grapefruit and lime peel from the Aztec citrus bitters further elevates the cocktail. Tart Mexican grapefruit and lime balanced with agave nectar creates a perfect finish.
Pairs wonderfully with spicy carnitas, light salads, and fine cheeses. Enjoy it cold from the can or over ice in a tall glass with a slice of fresh grapefruit and lime.
INGREDIENTS:
Carbonated water, Aztec citrus bitters (Neutral grain spirit, natural extracts), Sugars (Cane sugar, concentrated grapefruit juice, agave
nectar, concentrated black currant juice for colour), Tequila, Concentrated lime juice, Citric acid.
NUTRITIONAL FACTS: PER 1 CAN (355ML)
240 Calories. 17g Carbohydrates. 16g Sugars. (Approx. values +/- 10%)
tASTING NOTES
For a refreshing thirst-quenching tequila cocktail, look no further than Founder's Original Grapefruit Tequila Paloma.BALANCED and NOT TOO SWEET
BLANCO TEQUILA
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
MEXICAN GRAPEFRUIT & LIME
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
AGAVE SYRUP
mixed with pure cane sugar adds sweetness and
Nutritional Facts Per 1 Can (355ml)
Calories 240. Carbohydrates 17g Sugars 16g
HISTORY
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove), the popular folk song composed in the early 1860s. Even though the Paloma has not reached the same status as the Margarita, it remains very popular in grapefruit-abundant Texas.
This Mexican two-piece grapefruit and tequila drink is often seen with more complex riffs. Freshly squeezed grapefruit, lime juice and agave syrup, topped with grapefruit soda really makes the drink take flight. It was believed to have been created by the legendary Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico.