american bourbon & Rye Smoked chocolate & vanillA bitters Prohibition era gomme syrup
Made with fine Kentucky bourbon and American rye, smoked chocolate and vanilla bitters and prohibition-era gomme syrup.
Bourbon for body and sweetness, rye for spice and character.
Mixed by hand at barrel strength in incredibly small batches, then finished in first-fill Bourbon barrels.
Cut to cocktail strength to deliver extraordinary taste and balance in every sip
Simply pour over cubed iced into a double rocks and garish with an orange twist. Stir for added dilution.
INGREDIENTS:
WHISKY, DISTILLED WATER, GOMME SYRUP (SUGAR CANE, NATURAL GUM ARABIC), BITTERS (NEUTRAL GRAIN SPIRIT, ORANGE PEEL, HERBS, SPICES, NATURAL FLAVOUR).
For a refreshing thirst-quenching tequila cocktail, look no further than Founder's Original Grapefruit Tequila Paloma.BALANCED and NOT TOO SWEET
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove),
mixed with pure cane sugar adds sweetness and
Calories 240. Carbohydrates 17g Sugars 16g
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (The Dove), the popular folk song composed in the early 1860s. Even though the Paloma has not reached the same status as the Margarita, it remains very popular in grapefruit-abundant Texas.
This Mexican two-piece grapefruit and tequila drink is often seen with more complex riffs. Freshly squeezed grapefruit, lime juice and agave syrup, topped with grapefruit soda really makes the drink take flight. It was believed to have been created by the legendary Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico.